COVID-19 FAQ for Food Service: Cleaning and Disinfection

COVID-19 FAQ for Food Service: Cleaning and Disinfection

Blog Article

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery read more stores, and other food-related businesses.This flyer in particular provides guidance for food read more service establishments to prevent the spread of COVID-19.Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu).